Number twelve in a series of Friday posts looking at a very quick snapshot of the week that was.
This week I…
Ate:
Egg whites. I am the yolk’s closest friend, I extoll its virtues time and time again. But if all you want is whites and you’re not in the market for home made mayo that week then this is a clever solution to avoid wastage and fishing shells out of bowls during the separation process.
Two Chicks has a lovely little story to tell and has certainly been a welcome and convenient addition to breakfast this week. I will award a prize if anyone can supply me with a foolproof recipe for meringues that don’t use white caster sugar…
Read:
A pretty poignant piece from the Huffington Post all about Chipotle.
Here’s more with my thoughts on what it means to know Chipotle is using GMO.
Learned:
That no matter how good mates you’ve become, your former trainer will always kick your ass! You’d think from this pic that Josh had so much love to give – not so when he subjects you to a Met-Con on your first visit to CrossFit Hackney.
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